Appetizers
Crispy Calamari with Spicy Aioli
Lightly battered and fried calamari served with a ...
Loaded Sweet Potato Fries Bar
Fresh cut sweet potato fries with various toppings...
Mini Beef Wellingtons with Mushroom Duxelles
Bite-sized beef Wellingtons with a savory mushroom...
Southern Fried Green Tomatoes with Remoulade
Classic fried green tomatoes with a zesty remoulad...
Main Courses
Bone-In Ribeye Carving Station
16oz Ribeye served with au jus and horseradish cre...
Pan-Seared Chicken with Lemon-Herb Sauce
Juicy chicken breasts pan-seared and topped with a...
Slow-Roasted BBQ Pulled Pork
Tender pulled pork in a sweet and smoky BBQ sauce....
Wagyu Meatloaf with Tomato Glaze
Classic comfort food elevated with wagyu beef and ...
Sides
Classic Coleslaw
Fresh coleslaw with traditional creamy dressing. F...
Creamy Mac and Cheese
Classic mac and cheese with a creamy cheddar sauce...
Garlic Mashed Potatoes
Fluffy mashed potatoes infused with roasted garlic...
Roasted Asparagus with Balsamic Glaze
Fresh asparagus roasted to perfection with a drizz...
Desserts
Apple Pie with Cinnamon Streusel
Classic apple pie with a crunchy cinnamon streusel...
Chocolate Fudge Brownies
Rich and fudgy chocolate brownies. Feeds 12-15 peo...
Key Lime Pie Bites
Mini key lime pies. Individual serving.
Peach Cobbler
Southern style peach cobbler. Feeds 10-12 people.
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